WET CURRIES
NORTH INDIAN
- Rajma Rasmisa
- Paneer Kaju Pasanda
- Garbanzo & Paneer Curry
- Chana Masala (Version I)
- Chana Masala (Version II)
- Paneer-Peas & Potato Curry
- Soybean Curry
- Paneer Makhanwala
- Sarson Aloo Ka Saag
- Gheeya Makhanwala
- Mixed Veg Makhani- Low Calorie Version
- Spicy Punjabi Style Egg Curry
- Cauliflower Butter Masala
- Mushroom Methi Matar
- Sarson Ka Saag
- Jackfruit Curry Version I
- Paneer Dilkhush
- Aloo-Gobhi-Matar Ki Subzi
- Mughlai Dum Aloo
- Dum Arvi
- Steamed B & B Kofta
- Ajwaini Paneer in Curds Gravy- a health recipe
- Broccoli & Mushroom Curry
- Cottage Cheese In Red Capsicum Gravy
- Bohri Paneer
- Paneer Dhaniya
- Low Oil Multi Flour Bottle Gourd Koftas In Red Curry
- Raw Jackfruit & Red Lobia Salan
- Mixed Veggies In White Gravy
- Khatte Baingan
- Mushroom & Coriander Stems In Coconut Milk Gravy
- Flambeed Capsicum In Red Gravy
- Smoky Spinach Curry
- Creamy Bottle Gourd Curry
- Hariyali Chana Masala
MAHARASHTRIAN
- Potato-Onion Bhaaji (Konkani Style)
- Bharleli Vaangi/ Stuffed Eggplant Version -I
- Bottlegourd in Milk & Coconut Gravy
- Malvani Sprouts Curry
- Baby Potatoes In Tangy White Gravy
- Moogachi Usal Version I
- Khandeshi Broad Bean Curry
- Cauliflower In Applied Coconut-Tomato Gravy
SOUTH INDIAN
- Hyderabadi Baghare Baingan
- Bendekayi Gojju
- Tangy Baby Potatoes In Onion- Cilantro Curry
- Alasande Palya
- Arvi Ka Salan/ Khaati Arvi
- Punjabi Jeera Aloo
- Aloo Subzi For Masala Dosa
- Ghol Bhaaji/Doddagonni Soppu
- Smoked Cottage Cheese Stuffed Okra
- Raw Papaya Jhunka
- Maatvaadi Palya
- Crispy Colocasia
- Restaurant Style Bhindi Do Pyaza
- Fenugreek & Eggplant Bharta/ Methi Baingan Bharta
- Egg Curry In South Indian Way
- Aloo Posto
- Lal Math Bhaaji
- Crispy Okra With Caramelized Onions
- Stuffed Bittergourd
- Okra In Poppy & Sesame
- Kadhai Paneer
- Dungaar Baingan Bharta
- Ker Sangri
- Aloo Gadde Hurda Uperi
- Aloo-Gobhi & Matar Ki Subzi
- Lazzatdaar Pumpkin Subzi
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