Monday, 30 April 2012
Friday, 27 April 2012
Wednesday, 25 April 2012
Monday, 23 April 2012
Thursday, 19 April 2012
Tuesday, 17 April 2012
Sunday, 8 April 2012
This is the second part of the round up and includes entries from India. There are total of 84 entries in this part. Thanks for participating and putting up such a overwhelming response.
1. Avalakki Bissi Bele Bhaath..using Beaten rice by Pari ( It’s Me)
2. Green Gram Curry by Roshelle
3. Avarakkai Thoran by Kaveri Venkatesh
4. Lentil Fritters by Uma Iyer
5. Cauliflower Green Peas Curry by Faseela
Saturday, 7 April 2012
I must start with a big thanks to all my fellow food bloggers who have participated in the event and made it really huge. There’s a wide spread buffet with a total 155 recipes sent by bloggers in India and abroad. You have a choice of cuisine from all the four states of South India and I must admit, it’s very difficult to choose, which one to try..
My special thanks to Faseela, Achus Amma, Fathima, Julie, Rasya, Prathibha, Hema & Prabhamani for sending multiple entries, you all rock!!
Wednesday, 4 April 2012
Tuesday, 3 April 2012
Monday, 2 April 2012
Come summer and your body starts asking for cooling and freshness producing food products. For me one such ingredient is the Basil, I’m in love with this herb and I use it profoundly in my cooking.
Topping the list is the Pesto, which is nothing but a quick chutney using the basil leaves. It is a good digestive and the freshness it produces on your palate is amazing. It makes you feel fresh and cool in this heat. I highly recommend this to be kept ready for use in the kitchen as it’s a versatile ingredient.