‘ONLY’ Event For May and Giveaways

Hi all!

As the days are becoming warmer and warmer and kitchen seems like a furnace, I am sure all my friends would agree that we are facing the scorching sun and want to beat the heat. Cold water and coolers are what we want to live on… so here I am providing you an opportunity to beat the heat with your innovations.

Announcing ‘ONLY’- Coolers and Mocktails through the month of May. The event will be guest hosted by Nayna of Simply Food and the details can be checked at her space.

May is a special as I would celebrate my 2nd blog anniversary this month, so to celebrate that http://www.tarladalal.com/ has kindly agreed to give 2 cookbooks as giveaway instead of one to the winners and the winners would get the book Party Drinks by the author.

This cookbook is only for participants in INDIA and they should be able to provide an address in India. The winners for this will be chosen by Nayana after her round up.

Do peep into http://www.tarladalal.com/ to check out there exciting and interesting offers on membership plans here which end by mid May.

Apart from these two giveaways I am giving another cookbook as a giveaway to the participants in India, this is a book I’m personally very fond of for it’s simple cooking and elegant presentation. It is a book by Vidhu Mittal and is called Pure and Simple.

To win the book by Vidhu Mittal, leave your links in this post after you have sent your entry to Nayana as the winner will chosen by me.

So don your cooks hat and innovate KOOOOL DRINKS.

The Winner of $60 CSN Giveaway of March for ‘Only’ Event

Hi Friends!

Accept my apologies in announcing the winner of the giveaway so late, my new job has and my slow internet connection were the culprits behind this. There were total about 29 entries for the giveaway and on the basis of the links left on the giveaway page, the winner is Ankita of Eat Hearty.

Congrats Ankita, please mail me details of your country and your email id at cookingoodfood@gmail.com, so that I can send you the voucher.

You have two days to approach me else I will pick up another winner.

Smoked Plantain Kebab with Cream Cheese Stuffing…Awadh meets West

 

Hi All!

I am mighty surprised with myself, I had thought after I start working it would be very difficult to write a post, as a matter of fact even to cook regularly but as I said I surprised myself, though the days are extremely hectic and tiring I cook more regularly than before and I plan my dinner and morning breakfast in advance. Blog hopping has improved but definitely reduced as compared to earlier due to time constraint and at the end of the day I retire early and sleep like a log.