2- 2 1/2 cups rice flour
5-6tbsp chopped cabbage
5-6tbsp grated carrots
5-6 green chilies finely chopped ( adjust as per taste)
8-10 French beans finely chopped
1 small onion chopped
3tbsp semolina (rava)
hot water for kneading
few curry leaves chopped
a small sprig of coriander chopped
salt to taste
1tsp cumin seeds
Serve them hot with a dollop of butter/ghee.The semolina makes the roti more crispier, and the curds add a nice gentle sourness.
Note- When made for lunch box, make them a little soft and with proper oil, else it will become dry.
Preferably serve them only hot.
I am posting this as my entry to http://aathidhyam.blogspot.com/2009/08/rice-feast-aathidhyam.html
Sending this as my entry for Cooking for Kids- evening snacks hosted by Divya of Dil Se and is the brain child of Sharmi of Naivedyam.